Come to Villaggio Italian Bistro, where you are treated like family.
Italian-Bistro
The Restaurant Bayside, NY and Nearby Areas Love
Dine-In or Take-Out | Catering Available | Since 2005
Dine-In or Take-Out
Catering Available
Since 2005
Hours:
View the Menu of the Preferred Italian Restaurant in Bayside, NY
When you're looking for high-quality and authentic Italian restaurants in Little Neck, NY and the surrounding areas, look no further than Villaggio Ristorante Italian Bistro. From a wide variety of pasta dishes to seafood, you'll find something to satisfy your appetite at our family-owned restaurant Bayside, NY can't get enough of. Browse our full menu below to find something that suits your tastes or visit us today at 15007 14th Road in Whitestone to try one of our meals for yourself! Come check out the locally-run restaurant Bayside, NY loves to dine at.
Menu
Appetizers - Cold Servings
Roasted peppers, artichokes, olives, 480 days aged prosciutto, mortadella, speck and parmigiana cheese
Served with a lemon wedge and cocktail sauce
Fresh mozzarella with basil, mixed mediterranean olives and tomatoes
Over speck, cherry tomatoes with a balsamic glaze
Grilled brick oven bread topped with ricotta, sundried tomatoes, cherry tomatoes, fresh basil, extra virgin olive oil and balsamic glaze.
Appetizers - Hot Servings
Fresh squid flash fried & served with marinara sauce
Olive oil, garlic, parsley, bread crumbs and white wine
Grilled Spanish octopus topped with extra virgin olive oil, and smoked paprika on a bed of roasted potatoes
Eggplant stuffed with ricotta, spinach and parmigiana cheese in tomato sauce
Mussels served in white or red sauce
Topped with garlic, fresh lemon juice and olive oil
One 8 oz. meatball served with marinara sauce, topped with shavings of ricotta salata
Seared blackened tuna steak served over mango salsa.
Sliced smoked bacon seared and served with a side of bruschetta.
Panko breaded fried burrata cheese served over marinara sauce and grilled brick oven bread.
Cauliflower flatbread topped with pesto, arugula, cherry tomatoes, red onion, feta cheese and prosciutto then drizzled with balsamic glaze.
Soup
Mixed vegetables, pasta and beans
Spinach, egg and parmesan cheese in a vegetable beef broth
In a pomodoro vegetable beef broth
Pasta
Gluten free or whole wheat pasta available for an additional $2.00
Menu
Grey goose vodka, marinara with a touch of heavy cream
Our homemade meat sauce with rigatoni pasta
Our homemade alfredo sauce with broccoli and fettuccine pasta
In marinara sauce topped with fresh mozzarella, ricotta, then baked to perfection
Shrimp, asparagus, mixed mushrooms in a pink sauce
Linguine with clams in a white or red tomato sauce
Layered pasta with fresh mozzarella, parmesan cheese, fresh ricotta and meat sauce
Pasta with mouth-watering mixed seafood choice of fra-diavolo sauce or marinara
with smoked pancetta, green peas and carmelized onions in a creamy parmesan sauce.
Fresh Pasta
Fresh whole wheat fettuccine with spinach, mushrooms, asparagus, peppers and zucchini sautéed in garlic and oil or filetto pomodoro
Shredded zucchini with spinach, mushrooms, asparagus and peppers, sautéed in garlic and oil or filetto pomodoro
Fresh gnocchi in our homemade tomato sauce, topped with melted mozzarella, fresh ricotta and basil
Homemade cavatelli pasta sauteed with garlic, extra virgin olive oil, broccoli rabe and grilled pork sausage
Our homemade pesto sauce with fresh cavatelli, sautéed chicken and a touch of cream
Cheese ravioli in a marinara sauce topped with fresh mozzarella and ricotta, then baked to perfection
Homemade cavatelli pasta sauteed with smoked bacon, mushroom and onion in a creamy vodka sauce.
Risotto
Risotto with mixed mushrooms sautéed in a brown sauce topped with grilled shrimp
Risotto with mouth-watering mixed seafood choice of fra-diavolo or marinara
Risotto with asparagus, mushrooms and onion sauteed in garlic and oil topped with grilled shrimp.
Salads
Add chicken to any salad for an additional
$5.00 | Add shrimp for an additional
$10.00
Menu
Chopped endive with walnuts, apples and scallion in a white balsamic vinaigrette, topped with shavings of ricotta salata
Our homemade caesar dressing with romaine lettuce, garnished with toasted crostini and asiago, parmesan and pecorino shavings
With cherry tomatoes, fuji flame roasted apples, red onions, and asiago, parmesan and pecorino shavings, in a pear infused balsamic vinegar
With bacon, dried figs, red onions, walnuts, and gorgonzola cheese, in a blood orange vinaigrette
Romaine lettuce with artichokes, sun dried tomatoes, roasted peppers, olives, red onions, carrots in a balsamic vinaigrette topped with sliced parmesan cheese and a balsamic reduction.
Chicken Entree
Served with pasta, potato, salad or vegetable additional $3.00
Coleman Chicken - Our chicken is antibiotic and hormone free.
Menu
- Parmigiana - with marinara sauce topped with mozzarella cheese
- Francese - egg battered in a white wine lemon sauce
- Marsala - with mushrooms in a marsala sauce
Chicken breast sautéed with artichokes, mushrooms, roasted peppers, garlic and oil
Breaded chicken topped with tomato, onion, arugula salad and fresh basil
Grilled chicken, broccoli rabe, hot / sweet cherry pepper sautéed in garlic and oil or filetto pomodoro
Chicken breast wrapped with prosciutto, spinach, fresh mozzarella in a marsala wine sauce
Chicken breast topped with sausage, potatoes, mushroom, sweet / hot cherry peppers in a brown sauce
Chicken breast with onion, mushrooms, and roasted peppers in a light tomato sauce.
Chicken breast spinach, mushrooms and roasted peppers in a cream sauce
Seafood Entree
Served with pasta, potato, salad or vegetable additional $3.00
Our shrimp is phosphate free
Menu
- Parmigiana - with marinara sauce topped with mozzarella cheese
- Scampi - in a white wine lemon sauce
- Francese - egg battered in a white wine lemon sauce
- Oreganata- in a white wine lemon sauce topped with bread crumbs
Filet of salmon from Faroe Island with carrots, onions and celery in a white wine lemon sauce
Seared Salmon in a light chanmpagne cream sauce
Filet of branzino from Greece with mediterranean olives in a merlot wine sauce
With chopped garlic, olive oil and roasted chili peppers.
From the Grill
Served with pasta, potato, salad or vegetable additional $3.00
We use certified Angus beef
Menu
Brushed with extra virgin olive oil, grilled to your liking
Whole European sea bass from Greece seasoned with salt, pepper, garlic and pesto
Topped with arugula, red onions and cherry tomato
Charcoal grilled and seasoned with a peppercorn butter aioli
Grilled skirt steak served on a sizzling skillet seasoned with peppercorn butter aioli.
Veal Entree
Served with pasta, potato or salad | With vegetable additional $3.00
Menu
- Parmigiana - with marinara sauce topped with mozzarella cheese
- Francese - egg battered in a white wine lemon sauce
- Marsala - with mushrooms in a marsala sauce
With mixed mushrooms and asparagus in a brown sauce
In a white lemon sauce with arugula, cherry tomato and caper berries
Topped with prosciutto, tomato and a touch of sage in a marsala wine sauce
With capers, red onion in a light tomato sauce.
Side Orders - A La Carte
Menu
Beverages
Coke, Diet Coke, Sprite, Ginger Ale, iced tea
Budweiser, Bud Light, Coors Light, O'Douls
Peroni, Corona, Heineken, Amstel Light
** Please advise server if you have any food allergies
Visit us today and see why Villaggio Ristorante Italian Bistro is the number one restaurant in Bayside, NY and the surrounding areas.
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